Santoku knife 18 cm Olive ground from the brand KAI. The knife works well for everything in the kitchen for home cooks and professionals alike. The knife is olive ground, which means that the ingredients quickly release from the blade when you cut, for example a wet potato. The knife has a core of VG-MAX steel and 32 layers of Damascus steel that create a beautiful pattern. The handle is made of laminated Pakka wood, polished to a glossy finish.