Japanese vegetable knife 9 cm from KAI in the SCHUN CLASSIC series that can be used to peel and cut small vegetables and fruit. The knife has a VG-MAX steel core and 32 layers of Damascus steel on each side of the core. This creates a beautiful, shimmering pattern on the side of the knife blade. The handle is made of laminated Pakka wood. Each Shun knife is unmistakable and unique – a work of art that unites craftsmanship, technology and design.