Kitchen Knives - Page 2

Knife Sets Chef Knives Santoku Knives Peeling Knives Bread Knives Fillet Knives Knife Sharpeners & Steels

309 products

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Black Week

Global

G-55 Chef's knife 18 cm

€ 103,00(RRP € 129,00)

In stock

Black Week

Yaxell

Yaxell Ran Vegetable hoe 16.5 cm

€ 194,00(RRP € 242,00)

Out of stock

Black Week

MAC

Mighty Chef's knife 27,5 cm

€ 336,00€ 420,00

In stock

Black Week

Yaxell

Yaxell Super Gou All-purpose knife 12 cm

€ 234,00(RRP € 292,00)

In stock

Black Week

MAC

Mighty Chef's knife 22 cm

€ 256,00€ 320,00

In stock

Black Week

+ More options

Mcusta / Zanmai

Revolution Kiritsuke Chef's Knife 23 cm

€ 422,00(RRP € 527,00)

In stock

Black Week

KAI

Wasabi Chef's Knife 15 cm

€ 81,00(RRP € 101,00)

In stock

Black Week

Global

Chef's Knife, 25 cm

€ 180,00€ 220,00

In stock

Black Week

KAI

Shun Classic Gyuto Chef's Knife 20 cm

€ 305,00(RRP € 381,00)

In stock

Modern Molybdenum Nakiri Vegetable Chopper 16.5 cm

Black Week

Mcusta / Zanmai

Modern Molybdenum Nakiri Vegetable Chopper 16.5 cm

€ 148,00€ 185,00

In stock

Black Week

Global

Global G-2 Chef's Knife 20 cm

€ 111,00(RRP € 139,00)

In stock

Black Week

Satake

Kaizen Santoku Chef's knife 18 cm

€ 215,00(RRP € 269,00)

In stock

Flame Damascus Nakiri Vegetable Chopper 15.5 cm

Black Week

Mcusta / Zanmai

Flame Damascus Nakiri Vegetable Chopper 15.5 cm

€ 278,00(RRP € 348,00)

In stock

Black Week

Global

GF-27 Butcher knife 16 cm

€ 151,00(RRP € 189,00)

In stock

GS-92 Chef's knife Olive sharpened 13 cm

Black Week

Global

GS-92 Chef's knife Olive sharpened 13 cm

€ 95,00(RRP € 119,00)

In stock

Black Week

Zwilling

Zwilling Pro Chef's Knife 14 cm

€ 62,00(RRP € 78,00)

In stock

Black Week

Rösle

Masterclass Trancherkniv

€ 111,00(RRP € 139,00)

In stock

Black Week

MAC

Chef Chef's knife 18 cm

€ 94,00(RRP € 118,00)

In stock

Black Week

MAC

Chef Chef's knife 21.5 cm

€ 122,00(RRP € 152,00)

In stock

Black Week

MAC

Japanese Vegetable Chopper 17 cm

€ 130,00(RRP € 163,00)

In stock

Black Week

Global

GS-107 Cook's tweezers 20 cm

€ 34,00(RRP € 43,00)

In stock

Black Week

Global

SAI-02 Carving knife 21 cm

€ 159,00(RRP € 199,00)

In stock

Black Week

Global

SAI-06 Chef's knife 25 cm

€ 180,00€ 225,00

In stock

Black Week

Global

SAI-04 Vegetable chopper 19 cm

€ 159,00(RRP € 199,00)

In stock

Black Week

MAC

Mighty Nakiri/Vegetable Chopper 17 cm

€ 224,00€ 280,00

In stock

Black Week

Global

SAI-M06 Vegetable chopper 15 cm

€ 124,00€ 155,00

In stock

Black Week

Global

G-77 Chef's knife Olive honed 20 cm

€ 132,00€ 165,00

In stock

GS-91 Vegetable chopper Olive sharpened 14 cm

Black Week

Global

GS-91 Vegetable chopper Olive sharpened 14 cm

€ 95,00(RRP € 119,00)

In stock

Superior Chef's/All-purpose knife 20.5 cm

Black Week

MAC

Superior Chef's/All-purpose knife 20.5 cm

€ 144,00€ 180,00

In stock

Black Week

Global

G-4 Chef's knife Oriental 18 cm

€ 119,00(RRP € 149,00)

In stock

Black Week

Global

G-58 Chef's knife 16 cm

€ 108,00€ 135,00

In stock

Black Week

Rösle

Masterclass Kockkniv

€ 111,00(RRP € 139,00)

In stock

Classic Damascus Nakiri Vegetable Chopper 16.5 cm

Black Week

Mcusta / Zanmai

Classic Damascus Nakiri Vegetable Chopper 16.5 cm

€ 238,00(RRP € 297,00)

In stock

Black Week

Global

G-5 Vegetable chopper 18 cm

€ 111,00(RRP € 139,00)

In stock

Black Week

Global

Utility Knife, 14 cm

€ 88,00€ 110,00

In stock

Black Week

KAI

Shun Classic Chef's Knife 25,5 cm

€ 310,00(RRP € 387,00)

In stock

Black Week

KAI

Shun Classic Frying Knife 12 cm

€ 162,00(RRP € 202,00)

In stock

Black Week

Global

Chef's Knife, 16 cm

€ 104,00€ 130,00

In stock

Black Week

Global

Chef's Knife, Oriental, 20 cm

€ 108,00€ 130,00

In stock

Black Week

Global

Global G-12 Meat Cleaver 16 cm

€ 191,00(RRP € 239,00)

In stock

Black Week

KAI

Shun Classic Chinese Mincer 18 cm

€ 403,00(RRP € 504,00)

In stock

Black Week

Global

Global GS-11 Allround Knife Flexible 15 cm

€ 87,00(RRP € 109,00)

In stock

Black Week

Global

Global G-81 Vegetable Chopper Olive Sharpened 18 cm

€ 124,00€ 150,00

In stock

Black Week

Global

Carving Knife, 21 cm

€ 159,00(RRP € 199,00)

In stock

Shun Classic Chef's Knife 20 cm Olive sharpened

Black Week

KAI

Shun Classic Chef's Knife 20 cm Olive sharpened

€ 291,00(RRP € 364,00)

In stock

Black Week

KAI

Shun Premier Utility Knife 16,5 cm

€ 238,00(RRP € 297,00)

In stock

Black Week

KAI

Shun Premier Chef's Knife 20 cm

€ 332,00€ 415,00

In stock

Black Week

Yaxell

Zen All-purpose knife 15 cm

€ 117,00(RRP € 146,00)

In stock

Black Week

Serax

Steak Knife White Ash Dune

€ 32,00€ 40,00

In stock

Black Week

Serax

Chef's Knife Walnut Dune

€ 44,00€ 55,00

In stock

Black Week

KAI

Tim Mältzer Child Knife 11 cm

€ 90,00(RRP € 112,00)

In stock

Super deals

Black Week

KAI

Minamo Utility Knife 15 cm

€ 268,91€ 304,80

Out of stock

Black Week

Zwilling

Zwilling Pro Meat cleaver 16 cm

€ 97,00(RRP € 121,00)

Made to order

Black Week

Alessi

Mami Kitchen knife

€ 27,00(RRP € 34,00)

Out of stock

Black Week

KAI

Shun Classic Chef's Knife 15 cm

€ 251,00(RRP € 314,00)

In stock

Black Week

Global

GS-83 Vegetable chopper 13 cm

€ 81,00(RRP € 100,90)

In stock

Black Week

KAI

Shun Classic Chef's Knife 20 cm

€ 282,00(RRP € 353,00)

In stock

Black Week

Global

Global Sai SAI-M02 Utility Knife 14,5 cm

€ 119,00(RRP € 149,00)

In stock

Modern Molybdenum Gyuto Chef's Knife 24 cm

Black Week

Mcusta / Zanmai

Modern Molybdenum Gyuto Chef's Knife 24 cm

€ 179,00(RRP € 224,00)

In stock

Black Week

Mcusta / Zanmai

Flame Damascus Boning Knife 16.5 cm

€ 291,00(RRP € 364,00)

In stock

Kitchen Knives

A good knife can make a big difference when you're cooking. Different types of knives specially designed to meet your needs make cooking easier and give better results. Kitchen knives is a collective term for the different knives we use in our kitchens. They are meant for different uses and differ in design as well as handling. If you take care of your knives, they are an investment that you can use for a long time in your kitchen. Quality knives are a must for anyone who enjoys spending time in the kitchen.

Different types of knives to suit your cooking needs

The most common knives are the chef's knife and the santoku knife, which are usually made of stainless steel. Chef's knives are great to have in your cutlery collection for both the experienced chef and the beginner. A chef's knife has a wide, tapered blade to make it easier to cut on a cutting board. This knife can be used for everything from meat to chopping vegetables. The paring knife is also versatile, but its smaller size can make it easier to use when peeling onions, for example. A santoku is a Japanese knife and often has a slightly shorter, thinner blade with a wider tip at the front. We offer top quality Japanese knives from the Japanese manufacturer Miyabi. A filleting knife in turn has a long blade that can be bent, making it excellent for filleting fish, for example. The bread knives that we pick up for breakfast in the morning are characterised by the serrated blade, which makes it easy to cut slices of soft bread. Try it and see the difference between quality stainless steel and carbon steel knives that can make cooking easier and more fun. A stainless steel knife set, a good quality meat knife or an exclusive Japanese knife is also a great gift to give to a food-loving friend.

Which knives do you need?

Which knives to buy depends, of course, on which kitchen it will be used in and by whom. Different knives, such as a santoku knife and a Japanese knife, are suitable for different people and certain types of cooking. A knife set with a good chef's knife, bread knife, fillet knife, paring knife, santoku knife and carving knife is usually a good starting point.

How to take the best care of your knives

At NO-GA you can find various types of knives and knife sets of high quality. Investing in good kitchen knives is always a good idea. By taking care of them properly, you will keep them in good condition and ensure that they can be used for a very long time. One tip is to use a knife grinder or a knife sharpener with which you can sharpen the knife and get the edge as sharp as when it was first bought. A dull knife is both less effective and less safe. Also, some knives are not dishwasher safe as the detergent will corrode the edge and can cause the knives to rust. To take the best care of your knives, we recommend washing them by hand and wiping them with a cloth afterwards. A wooden knife block, for example, is also an attractive and practical way to store knives.