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Mizu 5000MCT Gyutoh - 20 cm is a chef's knife from the Japanese brand Miyabi. The knife has a blade length of 20 cm, which is the most common size and a much appreciated model thanks to its great versatility. Perfect for meat, fish and vegetables.
The knife is made with high-tech technology, MC63 steel (refined SG2 steel) has been micro-carbide powdered and CRYODUR® ice-hardened to an impressive 63 HCR. The result is exceptional hardness and durability. The blade has two layers of hammered stainless steel, Tsuchime, which gives a beautiful pattern and prevents the raw material from sticking during use. The knife blade is also sharpened with the traditional three-step Honbazuke method, which provides an ultra-sharp sharpness and a sharpening angle of 19°. The handle has a traditional Japanese D-handle that fits comfortably in the hand and is made of Micarta, a wood-like synthetic material. Lifetime warranty on materials and production defects.
To take care of your knives in the best way, we recommend washing the knife by hand and wiping it with a dry cloth or towel immediately afterwards.
Mizu 5000MCT Gyutoh 20 cm
Shipping in 1-3 days. You can order more items than we currently have in stock. Please note that your order will shipped in full once all items are ready. Updated delivery time will be presented in the checkout.
Brand:
MiyabiWidth:
33.6 cm
Height:
4.7 cm
Length :
2.2 cm
Material:
Pakkawood, Stainless steel
Article number:
10724231
Please note that the images are indicative. Colors may differ from reality.
