Chef's knife 15 cm from the brand KAI. The knife is an all-round chef's knife that is suitable for both meat and vegetables. The handle combines bamboo powder and polypropylene, which provides optimal hygiene thanks to bamboo's natural antibacterial properties. The blade is made of high-carbon stainless steel 1K6. Suitable for both home and professional kitchens. WASABI is a knife series with a Japanese aesthetic inspired by Zen Buddhism. The knives have polished stainless steel blades with a hardness of 58 HRC and black handles. The handle is integrated with the blade to prevent dirt and bacteria from accumulating.