Please note that the images are indicative. Colors may differ from reality.
Japanese santoku knife 18 cm from KAI in the SCUN CLASSIC series is ideal for cutting and chopping vegetables and meat. The knife has a core of the quality steel VG-MAX and 32 layers of Damascus steel on each side of the core, which gives a beautiful pattern. The handle is made of laminated light Pakka wood, sanded and polished to a glossy finish. The convex blades and the manual sharpening give each Shun knife an incomparable sharpness that can handle even the hardest materials. The well-balanced weight and sharpness make the knives very comfortable to use.
