Bread knife 23 cm from KAI is world class and cuts in both directions, which means that they easily cut through even harder bread. The serrated knife can be used to cut meat and fish without tearing the fibers. The knife has a core of the quality steel VG-MAX and 32 layers of Damascus steel on each side of the core, which gives a beautiful pattern. The handle is made of laminated light Pakka wood, sanded and polished. The SHUN CLASSIC series of knives is one of the most extensive series in Damascus steel and is highly appreciated by both professional chefs and ambitious hobby chefs. The convex blades and the manual sharpening give each Shun knife an incomparable sharpness that can handle even the hardest materials. The well-balanced weight and sharpness make the knives very comfortable to use.