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Minamo Santoku knife 18 cm from KAI is a Japanese knife designed for cutting and chopping vegetables and meat with precision. The blade, which is 18 cm long, is made of a hard core surrounded by flexible Damascus steel, which provides a hardness of 60 HRC and optimal sharpness. The handle, which measures 12 cm, is made of black wood and ergonomically designed for maximum comfort and control. The Minamo series combines Japanese and European knife traditions, and its unique damask pattern makes each knife a work of art. Suitable for both home cooks and professional kitchens.
