KAI chef knives

KAI manufactures high-quality kitchen knives for both daily use and master chefs. The knives are made from natural resources and shaped with the traditional blacksmithing art of the samurai. KAI's kitchen knives exemplify Japanese craftsmanship with the highest precision. The focus is on developing an integrated and carefully considered product from design to completion of each knife.

Knife Sets

Chef Knives

Santoku Knives

Peeling Knives

Bread Knives

Fillet Knives

Knife Sharpeners & Steels

21 products

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Black Week

KAI

Shun Premier Chef's Knife 15 cm

296,00 €370,00 €

In stock

Black Week

KAI

Wasabi Chef's Knife 20 cm

86,00 €(RRP 107,00 €)

In stock

Black Week

KAI

Wasabi Chef's Knife 15 cm

81,00 €(RRP 101,00 €)

In stock

Shun Classic Nakiri Vegetable chopper 16.5 cm

Black Week

KAI

Shun Classic Nakiri Vegetable chopper 16.5 cm

291,00 €(RRP 364,00 €)

In stock

Black Week

KAI

Shun Classic Gyuto Chef's Knife 20 cm

305,00 €(RRP 381,00 €)

In stock

Black Week

KAI

Wasabi Deba Chef's Knife 10,5 cm

72,00 €90,00 €

In stock

Black Week

KAI

Shun Premier Chef's Knife 20 cm

332,00 €415,00 €

In stock

Black Week

KAI

Shun Premier Utility Knife 16,5 cm

238,00 €(RRP 297,00 €)

In stock

Black Week

KAI

Shun Classic Chef's Knife 15 cm

251,00 €(RRP 314,00 €)

In stock

Shun Classic Chef's Knife 20 cm Olive sharpened

Black Week

KAI

Shun Classic Chef's Knife 20 cm Olive sharpened

291,00 €(RRP 364,00 €)

In stock

Black Week

KAI

Shun Classic Chinese Mincer 18 cm

403,00 €(RRP 504,00 €)

In stock

Black Week

KAI

Shun Classic Chef's Knife 25,5 cm

310,00 €(RRP 387,00 €)

In stock

Black Week

KAI

Tim Mältzer Child Knife 11 cm

90,00 €(RRP 112,00 €)

In stock

Black Week

KAI

Shun Classic Chef's Knife 20 cm

282,00 €(RRP 353,00 €)

In stock

Shun Classic Utility Knife 15 cm, Light handle

Black Week

KAI

Shun Classic Utility Knife 15 cm, Light handle

189,00 €(RRP 236,00 €)

In stock

Shun Classic Universal Knife 15 cm, Black handle

Black Week

KAI

Shun Classic Universal Knife 15 cm, Black handle

170,00 €(RRP 213,00 €)

In stock

Black Week

KAI

Wasabi Chef's Knife 23,5 cm

108,00 €135,00 €

In stock

Black Week

KAI

Wasabi Deba Chef's Knife 21 cm

99,00 €(RRP 124,00 €)

In stock

Black Week

KAI

Wasabi Nakiri Vegetable chopper 16,5 cm

81,00 €(RRP 101,00 €)

In stock

Black Week

KAI

Shun Classic Frying Knife 12 cm

162,00 €(RRP 202,00 €)

In stock

Super deals

Black Week

KAI

Minamo Utility Knife 15 cm

268,91 €304,80 €

In stock soon

KAI

For over 115 years, the KAI brand has been manufacturing knives according to the traditions of the legendary samurai of old Japan. The desire to preserve ancient traditions and combine them with innovative techniques forms the basis for new products that honor Japanese blacksmithing and meet modern demands.

KAI produces high-quality kitchen knives for daily use and master chefs. The knives are made from natural resources and shaped with the ancient blacksmithing art of the samurai. KAI's kitchen knives represent Japanese craftsmanship with the highest precision. The focus is on developing an integrated and carefully considered product from design to completion of each knife.

Care Instructions

We recommend using wooden or plastic cutting boards, as glass, stone, and granite can damage the knife blades. The knives are not suitable for cutting bones or frozen foods. Rinse the knives in warm water before first use and wash them immediately after each use with a mild detergent, drying them with a soft cloth. Acidic foods should be rinsed off immediately. Avoid using a dishwasher and wash the knives by hand. Wooden handles should be oiled regularly and not left in water for too long. Professional sharpening is recommended to maintain the sharpness.

Is there something you're missing from KAI?

We can deliver all products from this manufacturer. Please contact us via our to discuss your specific product inquiry.