Japanese Gyoto 20 cm from KAI, ideal for cutting vegetables and meat. The knife has a core of the quality steel VG-MAX and 32 layers of Damascus steel on each side of the core. The handle is made of laminated light Pakka wood, sanded and polished. The SCHUN CLASSIC series has knives with convex blades and a manual sharpening, which gives each Shun knife an incomparable sharpness that can handle even the hardest materials. The well-balanced weight makes the knives comfortable to use. The construction extends the edge into the handle, which provides optimal balance and feel. Each Shun knife has a unique damask pattern that highlights its individual character.