KAI fillet knives
KAI manufactures high-quality kitchen knives for both daily use and master chefs. The knives are made from natural resources and shaped with the traditional blacksmithing art of the samurai. KAI's kitchen knives exemplify Japanese craftsmanship with the highest precision. The focus is on developing an integrated and carefully considered product from design to completion of each knife.
8 products
Black Week
KAI
Wasabi Yanagiba Sashimi Knife 24 cm
81,00 €(RRP 101,00 €)
In stock
Black Week
KAI
Shun Premier Carving Knife 24 cm
327,00 €(RRP 409,00 €)
In stock
Black Week
KAI
Shun Classic Carving Knife 23 cm
278,00 €(RRP 348,00 €)
In stock
Black Week
KAI
Shun Classic Fillet Knife Flexible 18 cm
220,00 €275,00 €
In stock
Black Week
KAI
Wasabi Fillet Knife Flexible 18 cm
86,00 €(RRP 107,00 €)
In stock
Black Week
KAI
Shun Classic Carving Knife 20 cm
251,00 €(RRP 314,00 €)
In stock
Black Week
KAI
Shun Classic Ham Knife 30.5 cm
246,00 €(RRP 308,00 €)
In stock
Black Week
KAI
Shun Classic Trancher Knife set
506,00 €(RRP 633,00 €)
In stock