Please note that the images are indicative. Colors may differ from reality.
Chef's knife 20 cm Olive ground from KAI in the SCUN CLASSIC series. The olive grinding means that the raw materials quickly release from the blade when chopping. The longer blade provides extra power and is practical for larger foods, increasing productivity. The knife has a core of VG-MAX steel and 32 layers of Damascus steel. The handle is ergonomically shaped from laminated Pakka wood that fits perfectly in the hand.
