Please note that the images are indicative. Colors may differ from reality.
Extra long Japanese chef's knife 25.5 cm from KAI in the SCUN CLASSIC series, ideal for cutting large vegetables and meat. The knife has a VG-MAX steel core and 32 layers of Damascus steel on each side of the core. Each Shun knife has a unique damask pattern that highlights its individual character. The handle is made of laminated Pakka wood, sanded and polished with a glossy finish and hardness 61 HRC.
