Kitchen Knives - Page 3

Knife Sets Chef Knives Santoku Knives Peeling Knives Bread Knives Fillet Knives Knife Sharpeners & Steels

324 products

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KAI

Shun Classic Chef's Knife 20 cm Olive sharpened

€364.00

In stock

Yaxell

Yaxell Super Gou Trench knife 18 cm

€458.00

In stock

KAI

Shun Classic Frying Knife 12 cm

€202.00

In stock

KAI

Shun Classic Chef's Knife 25,5 cm

€387.00

In stock

KAI

Shun Classic Chef's Knife 20 cm

€353.00

In stock soon

Global

G-4 Chef's knife Oriental 18 cm

€149.00

In stock

Yaxell

Yaxell Zen Trench knife 18 cm

€171.00

In stock

Yaxell

Yaxell Ran Set 2-Part Chef 20Cm & Utility Knife 12Cm

€375.00

In stock

+ More options

Mcusta / Zanmai

Revolution Gyuto Chef's Knife 21 cm

€476.00

In stock

Rösle

Masterclass Trancherkniv

€139.00

In stock

Yaxell

Zen All-purpose knife 15 cm

€146.00

In stock

Global

Chef's Knife, 16 cm

€130.00

In stock

Global

Utility Knife, 14 cm

€110.00

In stock

Global

Carving Knife, 21 cm

€199.00

In stock

Zwilling

Zwilling Pro Chef's Knife 14 cm

€63.10(RRP €78.00)

In stock

Zwilling

Zwilling Pro Meat cleaver 16 cm

€90.80(RRP €121.00)

In stock

Alessi

Mami Kitchen knife

€34.00

Out of stock

Serax

Chef's Knife Walnut Dune

€55.00

In stock

Zwilling

Zwilling Pro Vegetable- / All-purpose knife 13 cm

€75.00

In stock

Serax

Steak Knife White Ash Dune

€40.00

In stock

MAC

Chef Chef's knife 18 cm

€118.00

In stock

MAC

Chef Chef's knife 21.5 cm

€152.00

In stock

MAC

Mighty Nakiri/Vegetable Chopper 17 cm

€280.00

In stock

MAC

Mighty Chef's knife with air gap 17 cm

€258.00

In stock

MAC

Superior Chef's/All-purpose knife 20.5 cm

€180.00

In stock

MAC

Japanese Vegetable Chopper 17 cm

€163.00

In stock

Global

Global Ni GNS-05 Tomatkniv 13 cm

€120.00

In stock

Rösle

Masterclass Tomato Knife

€100.00

In stock

Global

Global GS-38 Paring knife 9 cm

€82.00

In stock

Miyabi

Artisan 6000MCT Knife Set - set of 2

€414.10(RRP €479.00)

In stock

Global

Global Ni GNS-05 Tomato Knife 13 cm

€120.00

In stock

Global

Global Ni GNFS-01 Paring knife 9 cm

€64.00

In stock

Satake

Ame Petty Paring knife 12 cm

€157.00

In stock

Zwilling

Zwilling Pro Scalpel Knife 10 cm

€51.00(RRP €68.00)

In stock

Rösle

Masterclass Örtkniv

€93.00

Made to order

Mcusta / Zanmai

Modern Molybdenum Petty Paring Knife 15 cm

€140.00

In stock

MAC

Chef Tournier knife 6 cm

€73.00

In stock

MAC

Chef Vegetable knife 13.5 cm

€96.00

In stock

KAI

Wasabi Utility Knife 10 cm

€90.00

In stock

Satake

Kaizen Petty Paring knife 12 cm

€180.00

In stock

MAC

Chef Vegetable knife with air gap 13 cm

€124.00

In stock

Mcusta / Zanmai

Hybrid Splash Petty Paring Knife 15 cm

€336.00

In stock

Mcusta / Zanmai

Modern Molybdenum Petty Paring Knife 12 cm

€129.00

In stock

KAI

Minamo Paring Knife 9 cm

€336.00

In stock

Yaxell

Yaxell Ran Paring knife 10 cm

€133.00

In stock

MAC

Original Petty Paring knife 10.5 cm

€68.00

In stock

KAI

Shun Classic Petty Paring Knife 9 cm

€202.00

In stock

KAI

Shun Classic Petty Knife 9 cm

€185.00

In stock

Mcusta / Zanmai

Flame Damascus Petty Paring Knife 9 cm

€224.00

In stock

MAC

Pro Vegetable knife 8 cm

€135.00

In stock

Rösle

Masterclass Tomatkniv

€100.00

In stock

Global

Global Sai SAI-S02 Paring Knife 10 cm

€135.00

In stock

KAI

Shun Premier Paring Knife 10 cm

€280.00

In stock

Miyabi

Artisan 6000MCT Shotoh 13 cm

€199.00

In stock

Yaxell

Yaxell Super Gou Peeling knife 10 cm

€271.00

In stock

MAC

Pro Vegetable knife 12.5 cm

€140.00

In stock

Mcusta / Zanmai

Classic Damascus Petty Paring Knife 11 cm

€213.00

In stock

MAC

Pro Vegetable knife 15.5 cm

€152.00

In stock

Mcusta / Zanmai

Flame Damascus Petty Paring Knife 11 cm

€252.00

In stock

KAI

Shun Classic Tourniquet Knife 6 cm

€185.00

In stock

Kitchen Knives

A good knife can make a big difference when you're cooking. Different types of knives specially designed to meet your needs make cooking easier and give better results. Kitchen knives is a collective term for the different knives we use in our kitchens. They are meant for different uses and differ in design as well as handling. If you take care of your knives, they are an investment that you can use for a long time in your kitchen. Quality knives are a must for anyone who enjoys spending time in the kitchen.

Different types of knives to suit your cooking needs

The most common knives are the chef's knife and the santoku knife, which are usually made of stainless steel. Chef's knives are great to have in your cutlery collection for both the experienced chef and the beginner. A chef's knife has a wide, tapered blade to make it easier to cut on a cutting board. This knife can be used for everything from meat to chopping vegetables. The paring knife is also versatile, but its smaller size can make it easier to use when peeling onions, for example. A santoku is a Japanese knife and often has a slightly shorter, thinner blade with a wider tip at the front. We offer top quality Japanese knives from the Japanese manufacturer Miyabi. A filleting knife in turn has a long blade that can be bent, making it excellent for filleting fish, for example. The bread knives that we pick up for breakfast in the morning are characterised by the serrated blade, which makes it easy to cut slices of soft bread. Try it and see the difference between quality stainless steel and carbon steel knives that can make cooking easier and more fun. A stainless steel knife set, a good quality meat knife or an exclusive Japanese knife is also a great gift to give to a food-loving friend.

Which knives do you need?

Which knives to buy depends, of course, on which kitchen it will be used in and by whom. Different knives, such as a santoku knife and a Japanese knife, are suitable for different people and certain types of cooking. A knife set with a good chef's knife, bread knife, fillet knife, paring knife, santoku knife and carving knife is usually a good starting point.

How to take the best care of your knives

At NO-GA you can find various types of knives and knife sets of high quality. Investing in good kitchen knives is always a good idea. By taking care of them properly, you will keep them in good condition and ensure that they can be used for a very long time. One tip is to use a knife grinder or a knife sharpener with which you can sharpen the knife and get the edge as sharp as when it was first bought. A dull knife is both less effective and less safe. Also, some knives are not dishwasher safe as the detergent will corrode the edge and can cause the knives to rust. To take the best care of your knives, we recommend washing them by hand and wiping them with a cloth afterwards. A wooden knife block, for example, is also an attractive and practical way to store knives.