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Japanese slicing knife 20 cm from KAI in the SHUN CLASSIC series which is perfect for slicing and slicing meat and fish. The knife has a core of the quality steel VG-MAX and 32 layers of Damascus steel on each side of the core, which gives the knife a beautiful pattern. A slicer knife makes food look delicious by letting you cut thin, even slices. It can also improve flavor by keeping the meat juices inside the meat instead of pooling on the cutting board. You can cut slices with one long stroke. The narrow profile and sharp edges reduce friction so that every slice is perfect. Ideal for slicing different types of meat and larger vegetables.
