Steak knives 2-pack from KAI in the SCHUN series are made of the quality steel VG-MAX and 32 layers of Damascus steel with a handle of laminated Pakka wood. The Japanese steak knives are suitable for both left- and right-handed people and allow you to easily cut the meat without tearing or sawing.
Steak Knife 2-pack
After that, the product is sold out.
Please note that the images are indicative. Colors may differ from reality.