Fillet knife 18 cm Flexible from KAI, designed for filleting meat and fish. The thin profile makes the knife flexible. The knife is made of flexible AUS8A steel (not Damascus). The combination of sharpness and well-balanced weight makes the knife easy to use. The handle is ergonomically shaped from laminated Pakka wood. Each knife is a unique work of art that combines craftsmanship, technology and design. The convex blade and manual sharpening give each Shun knife an incomparable sharpness that cuts through the hardest materials.