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KAI chef knives

For over 115 years, the KAI brand has been manufacturing knives according to the traditions of the legendary samurai of old Japan. The desire to preserve ancient traditions and combine them with innovative techniques forms the basis for new products that honor Japanese blacksmithing and meet modern demands. KAI produces...

Knife Sets

Chef Knives

Santoku Knives

Peeling Knives

Bread Knives

Fillet Knives

Knife Sharpeners & Steels

20 products

Wasabi Chef's Knife 15 cm

Space for dining

KAI

Wasabi Chef's Knife 15 cm

€81.00€101.00

In stock − shipping in 1-3 working days

Wasabi Chef's Knife 20 cm

Space for dining

KAI

Wasabi Chef's Knife 20 cm

€86.00€107.00

In stock − shipping in 1-3 working days

Shun Classic Nakiri Vegetable chopper 16.5 cm

Space for dining

KAI

Shun Classic Nakiri Vegetable chopper 16.5 cm

€291.00€364.00

In stock − shipping in 1-3 working days

Shun Classic Gyuto Chef's Knife 20 cm

Space for dining

KAI

Shun Classic Gyuto Chef's Knife 20 cm

€305.00€381.00

In stock − shipping in 1-3 working days

Shun Premier Chef's Knife 20 cm

Space for dining

KAI

Shun Premier Chef's Knife 20 cm

€332.00€415.00

In stock − shipping in 1-3 working days

Shun Premier Utility Knife 16,5 cm

Space for dining

KAI

Shun Premier Utility Knife 16,5 cm

€238.00€297.00

In stock − shipping in 1-3 working days

Shun Classic Chef's Knife 15 cm

Space for dining

KAI

Shun Classic Chef's Knife 15 cm

€251.00€314.00

Out of stock

Shun Classic Chef's Knife 20 cm Olive sharpened

Space for dining

KAI

Shun Classic Chef's Knife 20 cm Olive sharpened

€291.00€364.00

In stock − shipping in 1-3 working days

Shun Classic Chinese Mincer 18 cm

Space for dining

KAI

Shun Classic Chinese Mincer 18 cm

€403.00€504.00

In stock − shipping in 1-3 working days

Shun Classic Frying Knife 12 cm

Space for dining

KAI

Shun Classic Frying Knife 12 cm

€162.00€202.00

In stock − shipping in 1-3 working days

Wasabi Deba Chef's Knife 10,5 cm

Space for dining

KAI

Wasabi Deba Chef's Knife 10,5 cm

€72.00€90.00

In stock − shipping in 1-3 working days

Shun Premier Chef's Knife 15 cm

Space for dining

KAI

Shun Premier Chef's Knife 15 cm

€296.00€370.00

In stock − shipping in 1-3 working days

Shun Classic Chef's Knife 20 cm

Space for dining

KAI

Shun Classic Chef's Knife 20 cm

€282.00€353.00

Out of stock

Shun Classic Utility Knife 15 cm, Light handle

Space for dining

KAI

Shun Classic Utility Knife 15 cm, Light handle

€189.00€236.00

In stock − shipping in 1-3 working days

Shun Classic Universal Knife 15 cm, Black handle

Space for dining

KAI

Shun Classic Universal Knife 15 cm, Black handle

€170.00€213.00

Out of stock

Wasabi Chef's Knife 23,5 cm

Space for dining

KAI

Wasabi Chef's Knife 23,5 cm

€108.00€135.00

In stock − shipping in 1-3 working days

Wasabi Deba Chef's Knife 21 cm

Space for dining

KAI

Wasabi Deba Chef's Knife 21 cm

€99.00€124.00

In stock − shipping in 1-3 working days

Shun Classic Chef's Knife 25,5 cm

Space for dining

KAI

Shun Classic Chef's Knife 25,5 cm

€310.00€387.00

In stock − shipping in 1-3 working days

Tim Mältzer Child Knife 11 cm

Space for dining

KAI

Tim Mältzer Child Knife 11 cm

€90.00€112.00

In stock − shipping in 1-3 working days

Wasabi Nakiri Vegetable chopper 16,5 cm

Space for dining

KAI

Wasabi Nakiri Vegetable chopper 16,5 cm

€81.00€101.00

In stock − shipping in 1-3 working days

KAI

For over 115 years, the KAI brand has been manufacturing knives according to the traditions of the legendary samurai of old Japan. The desire to preserve ancient traditions and combine them with innovative techniques forms the basis for new products that honor Japanese blacksmithing and meet modern demands.

KAI produces high-quality kitchen knives for daily use and master chefs. The knives are made from natural resources and shaped with the ancient blacksmithing art of the samurai. KAI's kitchen knives represent Japanese craftsmanship with the highest precision. The focus is on developing an integrated and carefully considered product from design to completion of each knife.

Care Instructions

We recommend using wooden or plastic cutting boards, as glass, stone, and granite can damage the knife blades. The knives are not suitable for cutting bones or frozen foods. Rinse the knives in warm water before first use and wash them immediately after each use with a mild detergent, drying them with a soft cloth. Acidic foods should be rinsed off immediately. Avoid using a dishwasher and wash the knives by hand. Wooden handles should be oiled regularly and not left in water for too long. Professional sharpening is recommended to maintain the sharpness.