Small Japanese chef's knife from KAI in the SCHUN CLASSIC series that is suitable for cutting vegetables or meat. The knife has a core of VG-MAX steel and 32 layers of Damascus steel that create a beautiful pattern. The handle is made of beautifully laminated Pakka wood. Each knife is a unique work of art that combines craftsmanship, technology and design. The concave blade technology is inspired by Japanese samurai swords.