Steak knife 12 cm from KAI in the SCUN CLASSIC series which is perfect as a table knife for cutting meat. The knife has a core of the quality steel VG-MAX and 32 layers of Damascus steel on each side of the core. This leads to the beautiful wavy pattern on the knife. The handle is ergonomically shaped from laminated Pakka wood. Each Shun knife is unmistakable and unique – a work of art that unites craftsmanship, technology and design. The technique of making these knives, inspired by samurai swords, enables the blades of the Shun series to also be shaped like Western knives.