A chopping board is a must in every kitchen, whether you're chopping vegetables or slicing meat. A beautiful chopping board is also great for serving or as a decorative detail on the kitchen counter. We have cutting boards in different sizes and materials so you can find one that suits your home.

Which cutting board to choose?

A chopping board is an essential kitchen tool for cooking, but which chopping board is really best? Should you choose a wooden one, a plastic one or one made of another material? A beech or pine chopping board gives a solid feel and sits firmly on the kitchen counter. A wooden chopping board is great for chopping vegetables and cutting meat. We recommend washing wooden chopping boards by hand and wiping them with a towel. Avoid soaking them and apply lubricants such as cooking oil to keep them in good condition. A plastic cutting board is also useful and can have its advantages. For example, a cutting board made of durable polyethylene plastic is hygienic and prevents the spread of bacteria. Plastic chopping boards are easier to clean as they are machine washable. We have cutting boards in different materials so you can choose one that suits you. There are small cutting boards and large cutting boards for all kitchen tasks.

For cooking, serving and as an interior decoration

In our range you will find round and rectangular cutting boards in different sizes and materials. We have small cutting boards that are handy to pick up when you're cutting fruit for snacks or slicing vegetables for breakfast. We also have larger cutting boards that are great for cutting fish and meat. A beautiful wooden cutting board is also great for serving things like cold cuts, cheese and nuts. You can also leave the cutting board leaning on the counter as an elegant decorative detail for a cosy feel to your kitchen.