The Yaxell Hana Chef's Knife 20 cm is a versatile knife, perfect for slicing, chopping, and dicing most ingredients. The knife's weight makes it particularly useful for larger cuts of meat and root vegetables. It is made of three layers of steel, with a core of hard Movax steel and outer layers of rust-resistant steel, providing a hardness of 58 HRC. The dark brown pakkawood handle combines durability and hygiene with a traditional Japanese design, making the knife a true piece of craftsmanship.