Mizu 5000MCT Sujihiki - 24 cm is a filet knife from the Japanese brand Miyabi. The knife has a blade length of 24 cm with a razor-sharp edge that is perfect for filleting and deboning fish or trimming and cutting thin slices of meat. The thin knife blade handles the raw materials with great care.

The knife is made with high-tech technology, MC63 steel (refined SG2 steel) has been micro-carbide powdered and CRYODUR® ice-hardened to an impressive 63 HCR. The result is exceptional hardness and durability. The blade has two layers of hammered stainless steel, Tsuchime, which gives a beautiful pattern and prevents the raw material from sticking during use. The knife blade is also sharpened with the traditional three-step Honbazuke method, which provides an ultra-sharp sharpness and a sharpening angle of 19°. The handle has a traditional Japanese D-handle that fits comfortably in the hand and is made of Micarta, a wood-like synthetic material. Lifetime warranty on materials and production defects.

To take care of your knives in the best way, we recommend washing the knife by hand and wiping it with a dry cloth or towel immediately afterwards.