Petty paring knife 9 cm from KAI is a good choice for peeling and cutting small vegetables, mushrooms and fruit. The knife has a core of the quality steel VG-MAX and 32 layers of Damascus steel on each side and this creates a beautiful pattern. The handle is made of laminated light Pakka wood and then sanded and polished to a glossy finish. The SHUN CLASSIC series is one of the most comprehensive in Damascus steel and is highly appreciated by both professional chefs and ambitious hobby cooks. The convex blades and the manual sharpening give each Shun knife an incomparable sharpness, which can handle even the hardest materials. The well-balanced weight and sharpness make the knives very user-friendly.