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Beautiful Japanese steak knife and fork set from KAI, dedicated to eating and cutting meat. The SHUN PREMIER series is an exclusive knife series from KAI, known for its craftsmanship. The knives have a hand-hammered surface, called Tsuchime in Japan, which provides both aesthetics and sharpness. The blades have a core of VG-MAX steel. Shun's sharp edges prevent the meat from tearing or sawing, resulting in juicier and more flavorful meat. A dedicated knife for meat provides a superior taste experience. Since the knife is used against glass or porcelain, extra care is required to maintain its sharpness. The brown walnut handle is ergonomically shaped and fits both left- and right-handed people.
