The Artisan 6000MCT Santoku - 14 cm is an oriental chef's knife from the Japanese brand Miyabi. The Santoku knife is a valued knife in the kitchen thanks to its great versatility. Perfect for meat, fish and vegetables. The knife has a wide blade and a length of 14 cm, where the front part is semicircular.

The Artisan 6000MCT Santoku - 14cm is manufactured using high-tech technology, MC63 steel (refined SG2 steel) has been micro carbide pulverized and CRYODUR® ice hardened to an impressive 63 HCR. The result is exceptional hardness and durability. The blade has two layers of hammered stainless steel, Tsuchime, which gives a beautiful pattern and prevents the raw material from sticking during use. The knife blade is also sharpened with the traditional three-step Honbazuke method, which provides an ultra-sharp sharpness and a sharpening angle of 19°. The handle is a traditional Japanese D-handle that sits comfortably in the hand and is made of Pakkawood.

To take care of your knives in the best way, we recommend washing the knife by hand and wiping it with a dry cloth or towel immediately afterwards.