Birch 5000MCD Santoku - 18 cm from the Japanese brand Miyabi. The Santoku knife comes from Japan and is an oriental chef's knife. Thanks to its great versatility, the Santoku knife is a highly valued knife characterized by a rounded blade end and a high blade. Birch 5000MCD Santoku - 18 cm is a flexible knife that is well suited for both meat, fish and vegetables.

The knife is made with high-tech technology, MC63 steel (refined SG2 steel) has been micro-carbide powdered and CRYODUR® ice-hardened to an impressive 63 HCR. The result is exceptional hardness and durability. The blade has 100 layers of stainless steel that has been ground according to the traditional three-step Honbazuke method, where each step increases the sharpness and also produces a beautiful floral damask pattern that is unique to each knife. The grinding angle is 19°. The handle is a traditional Japanese D-handle, made of Masur birch from Finnish Lapland. Lifetime warranty on materials and production defects.

To take care of your knives in the best way, we recommend washing the knife by hand and wiping it with a dry cloth or towel immediately afterwards.