The Revolution Gyuto is an exceptional Mcusta / Zanmai knife with a very thin blade made of three layers of steel with a core of SPG2, a Japanese powder steel known for its high wear resistance. The degree of hardness is 61 HRC, which provides a durable and sharp edge. The subtle line between the support steel on the sides and the core steel creates a beautiful blade reminiscent of the design of traditional Japanese swords. The Revolution series stands out with an ergonomic, soft and curved handle, which is a difference from many other models from Japanese Zanmai. The elegantly designed handle fits perfectly in the hand and provides a safe and stable grip. The Gyuto has a blade length of 21 cm, making it ideal for both professional chefs and home cooks looking for the highest quality tools.