Chef's knife 20 cm from KAI which is suitable for cutting most vegetables, fish and meat. The knife has a core of VG-MAX steel and 32 layers of Damascus steel with a hammered surface. The handle is made of laminated Pakka wood of brown walnut, sanded and polished to a glossy finish. Fits both left and right handed. The chef's knife has a longer blade that provides extra power and is particularly practical for larger foods. It is an all-purpose knife that is ideal for slicing, cutting and chopping in the kitchen. The longer blade allows you to cut more with fewer strokes, for example several vegetables at once instead of one at a time.