Please note that the images are indicative. Colors may differ from reality.
Small Japanese chef's knife from KAI in the SCHUN CLASSIC series that is suitable for cutting vegetables or meat. The knife has a core of VG-MAX steel and 32 layers of Damascus steel that create a beautiful pattern. The handle is made of beautifully laminated Pakka wood. Each knife is a unique work of art that combines craftsmanship, technology and design. The concave blade technology is inspired by Japanese samurai swords.
