The Classic Damascus Santoku is an 18 cm long Japanese chef's knife with a beautiful red pakka wood handle from Mcusta / Zanmai. The blade is made of 33 layers of Damascus steel with a core of VG-10 steel, which provides exceptional sharpness and durability. The handle is made of Corian, a composite material consisting of 2/3 natural minerals and 1/3 acrylic and pigments. This material provides a durable and hygienic grip, ideal for precision work in the kitchen. This knife is perfect for both professional chefs and home cooks looking for high-quality tools.