Santoku knife 16.5 cm from the Japanese brand KAI with a high blade, ideal as a universal knife for cutting meat and vegetables. The handle combines bamboo powder and polypropylene for optimal hygiene thanks to bamboo's natural antibacterial properties. The blade is made of high carbon stainless steel and is suitable for both home and professional kitchens. The black handle fully embraces the blade, preventing dirt and bacteria from accumulating.