Santoku knife 18 cm from KAI in the SCHUN PREMIER series with a high blade, ideal for cutting and chopping vegetables and meat. The knife has a core of VG-MAX steel and 32 layers of the brand's high-grade Damascus steel which, together with the hammered surface, creates a beautiful pattern. A santoku knife is a universal knife that is sharpened on both sides. It works well for everything you need to cut in the kitchen, from fruit and vegetables to meat, fish and poultry.