Tamahagane is a Japanese knife manufacturer rooted in centuries-old traditions of metal craftsmanship. The brand’s name comes from the legendary steel once used to forge samurai swords, a material known for its combination of hardness and resilience. This ancient forging technique, which balances hard VG5 steel in the core with softer SUS410 steel in the outer layers, ensures sharp, durable blades designed for precision cutting.

Founded in 1958 by the Kataoka family, Tamahagane continues Japan’s long-standing legacy of fine metalworking in Tsubame, an area historically recognized for its superior metal polishing techniques. Every knife undergoes meticulous craftsmanship, including a unique heat-treatment process that enhances blade strength and edge retention.

The handles are crafted from pakkawood or micarta, offering durability and a comfortable grip suited for professional and home kitchens alike. With a dedication to quality and heritage, Tamahagane knives reflect the artistry of Japanese blade-making while incorporating modern innovations for precision and performance.