The chef's knife is the chef's best friend, a versatile knife for cutting, chopping and dicing most ingredients. The weight of the blade makes it easier to work with large pieces of meat and vegetables. Yaxell Zen is an award-winning knife series, where the chef's knife has won Aftonbladet's big knife test three years in a row. The blades consist of 37 layers of steel, with a core of hard VG10 steel and outer layers of softer steel.