Kiritsuke from Yaxell in the Super Gou series is a Japanese knife model that combines the characteristics of a vegetable knife and a fish knife. Traditionally, it is used by kitchen managers as a sign of status, as it is more difficult to handle than other knives. It's flexible and versatile, and can be used for most ingredients once you've mastered it. Yaxell Super Gou is an exclusive knife series with 161 layers of damascus steel and a core of Japanese powder steel SG2. This steel, with a high carbon content, provides an extremely sharp edge and is surrounded by 80 layers of rust-resistant steel on either side of the edge. The red-black handle is made of micarta, a material created by joining linen cloth and special plastic under high pressure. This provides a hard, water-resistant and hygienic material, perfect for a kitchen environment. The handle is attached with three strong steel rivets and has a stainless button at the end to ensure perfect balance.