The chef's knife from Yaxell in the RAN series is suitable for all chefs regardless of level in the kitchen. Use to cut, chop and dice most ingredients. The weight of the knife facilitates work with large pieces of meat and root vegetables. Yaxell Zen is an award-winning knife series, where the chef's knife has won Aftonbladet's big knife test three years in a row. The blades consist of 37 layers of steel, with a core of hard VG10 steel and outer layers of softer steel. This construction gives the knives a sharp edge, extreme strength and rust resistance with a hardness of 61 HRC.