- Black Week
Yaxell Ran All Knife 12 cm is ideal when the chef's knife is too big and the paring knife too small. Perfect for chopping onions, chillies, herbs and smaller root vegetables and fruits. Ran, which means "the excellent" in Japanese, is a fitting name for this knife series. The blades consist of 69 layers of damascus steel with a core of hard VG10 steel and outer layers of softer, rust-resistant steel. This gives the knives extreme sharpness and long durability. The blades are hammered and polished to create a beautiful grain. The degree of hardness is 60–62 HRC. The handles are made of black micarta, a material produced by combining linen cloth and special plastic under high pressure. This provides a hard, water-resistant and hygienic material, perfect for a kitchen environment. The handles are attached with two strong steel rivets and have a stainless button at the end to ensure perfect balance.
Yaxell Ran All Knife 12 cm
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