Chef's knife from KAI in the Wasabi series that works great as an all-round knife for cutting both meat and vegetables. The handle combines bamboo powder and polypropylene for optimal hygiene thanks to bamboo's natural antibacterial properties. The blade is made of high-carbon stainless steel 1K6. The knife is suitable for everyday cooking as well as professional kitchens. A chef's knife is an all-purpose knife that is ideal for many tasks, such as slicing, slicing and chopping. The longer blade provides better leverage and is practical for larger foods. It also enables cutting more with fewer strokes, which is important for productivity in commercial kitchens.