Japanese paring knife 10 cm from the brand KAI and is part of the SCHUN CLASSIC series which is suitable for peeling and cutting small vegetables and fruit. The knife has a core of VG-MAX steel and 32 layers of Damascus steel with a handle of laminated pakka wood. Each Shun knife gets its unique character by refining the natural beauty of the damask pattern. The well-balanced weight and sharpness make the knife easy to use. A knife that fits in the home as well as in a restaurant.