Birch 5000MCD Kiritsuke - 24 cm from the Japanese brand Miyabi. The knife has great versatility with a high quality and razor-sharp blade. The Kiritsuke knife is a cross between a vegetable and fish knife and is perfect for filleting fish, cutting meat and chopping vegetables. The knife blade is medium height, 24 cm long and has a sharp, triangular tip.

The knife is made with high-tech technology, MC63 steel (refined SG2 steel) has been micro-carbide powdered and CRYODUR® ice-hardened to an impressive 63 HCR. The result is exceptional hardness and durability. The blade has 100 layers of stainless steel that has been ground according to the traditional three-step Honbazuke method, where each step increases the sharpness and also produces a beautiful floral damask pattern that is unique to each knife. The grinding angle is 19°. The handle is a traditional Japanese D-handle, made of Masur birch from Finnish Lapland. Lifetime warranty on materials and production defects.

To take care of your knives in the best way, we recommend washing the knife by hand and wiping it with a dry cloth or towel immediately afterwards.