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The Japanese vegetable chopper Nakiri 16.5 cm from KAI with a high blade is perfect for chopping vegetables. The handle combines bamboo powder and polypropylene for optimal hygiene thanks to bamboo's natural antibacterial properties. The blade is made of high-carbon stainless steel 1K6. Nakiri is a Japanese vegetable knife suitable for all types of vegetables. It is ideal for shredding salad or preparing vegetables for stir-frying. The blunt tip makes the Nakiri safe to use, while the slightly curved knife edge allows food to release faster from the blade, making chopping and slicing easier. The WASABI series is a knife series with a Japanese aesthetic. The knives have polished stainless steel blades with a hardness of 58 HRC and black handles. The handle fully embraces the blade to prevent dirt and bacteria from accumulating.
