From Rösle comes the Masterclass Tranché Knife. The knife is made with the highest precision in Solingen, Germany and is made of fine steel. The walnut handle and the embossed stainless steel logo adorn the blade. With its back-tipped blade and curved cutting edge, you can easily chop herbs, vegetables, fruits or simply cut through meat with ease.

The Masterclass Tranché Knife is a unique knife that is manufactured in Solingen to exacting standards and specifications. With strict attention to detail, this high quality product is forged from the finest materials for maximum usability and durability. The team of experts behind each Trancher knife prioritizes quality over quantity, handcrafting each piece to achieve the perfect combination of traditional Rösle quality and the specialty of Solingen Knife Art.