The Nordic Cook Book, written by Magnus Nilsson from the star pub Fäviken, offers a rich collection of recipes, pictures and stories that span the entire Nordic region - from Iceland, the Faroe Islands, Denmark, Finland, Norway to Sweden. Nilsson paints vivid pictures of Nordic ingredients and traditional approaches, guiding to recreate an authentic food experience from the region.
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Magnus Nilsson for New Mags
The Nordic Cook Book
€50
In stock (1 pcs), ships within 1-3 days
Please note that the images are indicative. Colors may differ from reality.
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