The cookbook "Vegan Japaneasy" presents simple Japanese cooking with a focus on vegan-friendly options. Chef Tim Anderson explores Japan's rich culinary culture through a collection of tasty recipes. Many of the dishes are naturally vegan-friendly or can be adapted with a few simple ingredient changes. From classics such as Vegetable Tempura and Onigiri to vegan variations such as Cauliflower Katsu Curry and French Onion Ramen, the book offers easy-to-prepare and appetizing dishes with flavors ranging from salty and spicy to sweet and umami-rich. Complement the meal with delicious drinks like Watermelon Mojito and desserts like Soy Sauce Butterscotch Brownies for a complete gastronomic experience.