- Black Week
Pastis is a tribute to the iconic Copenhagen restaurant of the same name. Mikkel Egelund has been running the restaurant with love for 15 years and has now given us exclusive access to some of his beloved dishes in this book. In addition to the popular recipes, the author Martin Kongstad, who is a regular customer, writes about the restaurant and the recipes. He writes honestly and lovingly about Mikkel's food and the energy and inviting atmosphere that has always attracted new customers and regulars to one of Copenhagen's favorite restaurants.
ISBN: 9788797385401
Pastis
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