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Black Week
Zen Carving Knife 18 cm from Yaxell is a carving knife that resembles a chef's knife but has a longer and narrower blade, which makes it easier to cut meat into thin, even slices. It is ideal for both raw and cooked meats, perfect for handling steaks, fillets and roast beef. It is also excellent for preparing delicate dishes such as sushi and sashimi, where precision and sharpness are essential. This knife is a versatile tool that facilitates kitchen work, regardless of whether it concerns everyday tasks or more advanced cooking.
