The bread knife has a long, serrated blade that easily cuts through all types of bread, from crumbly rolls to rye bread and sourdough loaves. The serrated edge is also excellent for high acid ingredients, as acid affects a straight edge more than a serrated one. Yaxell Zen is an award-winning knife series, with the chef's knife winning Aftonbladet's big knife test three years in a row. The blades have 37 layers of steel, with a core of hard VG10 steel surrounded by softer layers, providing a sharp edge, high strength and rust resistance.
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Yaxell Zen Bread knife 23 cm
€190.00
Incl. 21% VAT
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