Bread knife 23 cm from Kai in the SCHUN CLASSIC series is world class and cuts in both directions, which means that they easily cut through even harder bread. KAI's wave-toothed knife can also be used to cut meat and fish without tearing the fibers. The knife has a core of the quality steel VG-MAX and 32 layers of Damascus steel on each side of the core, which gives a beautiful pattern. The handle is made of laminated Pakka wood, sanded and polished to a glossy finish. This series of chef's knives is one of the most comprehensive series in Damascus steel and is highly appreciated by both professional chefs and ambitious hobby chefs.