- Black Week
A boning knife with a stiff and narrow blade is ideal for cutting pork flanks or bones from lamb roasts. It is important to have a durable knife when working near bones. Ran means "the excellent" in Japanese, which is fitting for this knife series. The blades consist of 69 layers of damascus steel, with a core of hard VG10 steel and outer layers of softer, rust-resistant steel. This gives the knives extreme sharpness and durability. The blades are hammered and polished for a beautiful appearance. The handle is made of black micarta, produced by joining linen cloth and special plastic under high pressure. This provides a hard, water-resistant and hygienic material, perfect for kitchen environments. The handle is attached with two strong steel rivets and has a stainless button at the end to ensure perfect balance.
Yaxell Ran boning knife 15 cm
After that, the product is sold out.
Please note that the images are indicative. Colors may differ from reality.
